Starter: Olives.
Main course spicy salmon.
Dessert: lemon something.
Deelish.
A very nice thick steak was enough for two meals. They wrapped up the leftovers. Luckily despite the hot weather the steak kept overnight in a cool box we had in the car, packed with a base of ice packs.
Very jolly. Warm and friendly.
As we left I saw the sign about the Festival extras and wondered if I had missed out on something. It turned out I didn't. I checked on the festival website, and found that during the seafood weekend various restaurants were offering discounts for certain meals, and if we had arrived before 6 pm we would have received a discount. I'll know for next year.
